Microwave Brunch Egg Casserole
A quick and hearty microwave egg casserole featuring crispy bacon, cheddar cheese, and flavorful seasonings, perfect for a satisfying breakfast or brunch for family and friends.
Ingredients
Instructions
- Microwave bacon on High between several layers of paper toweling for 5 to 6 minutes or until crisp. Cool and crumble.
- Combine eggs, milk, salt, mustard, onion powder, and pepper in a bowl. Beat well.
- Pour the egg mixture over the croutons and shredded Cheddar cheese in a 10 x 6-inch baking dish.
- Let stand for 10 minutes. Stir to combine.
- Microwave on High for 6 minutes, stirring 2 or 3 times during cooking.
- Sprinkle with bacon and microwave on High for an additional 1 to 2 minutes, until desired doneness.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can swap the Cheddar cheese with your favorite variety, such as Monterey Jack or pepper jack for a spicy kick. If you're short on time, pre-cooked bacon or turkey bacon can be a great substitute. Remember to check the consistency of the egg mixture before microwaving to ensure even cooking.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside a zesty dish like Cheese, Macaroni And Broccoli Salad for a well-rounded meal. For added flair, garnish with fresh herbs or serve with hot sauce for those who enjoy a bit of heat.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions on medium power for 1-2 minutes, checking frequently to avoid overcooking. Alternatively, you can reheat in the oven at 350°F until warmed through, which helps retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Brunch Egg Casserole contains roughly 403 calories, with 16g protein, 62g carbohydrates, and 11g fat. It is an excellent source of vitamin C (82% of the Daily Value), vitamin A (58% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2324mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the fridge. Just assemble the croutons and cheese in the baking dish, then pour the egg mixture on top in the morning before microwaving. This saves time and allows for a quick brunch option.
What can I use instead of croutons?
If you don’t have croutons, stale bread cut into cubes can work well. Alternatively, you can use cooked potatoes or even tortillas for a different texture. Just make sure to adjust the cooking time slightly if using denser ingredients.
How do I know when the casserole is done?
The casserole is done when the eggs are set and no longer liquid in the center. You can check by inserting a knife in the middle; it should come out clean. If it's still jiggly, give it another minute or two in the microwave, checking frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).