Microwave Burgundy Beef Balls
Juicy beef meatballs infused with Burgundy wine and herbs, cooked quickly in the microwave for a savory appetizer or snack perfect for casual gatherings.
Ingredients
Instructions
- In a 1 1/2 quart baking dish or 8 or 9-inch pie plate, combine ground beef, bread crumbs, Burgundy wine, minced onion or chopped onion, parsley flakes, salt, pepper, and egg.
- Shape the mixture into 1-inch meatballs and place them in the dish.
- Sprinkle the meatballs with brown gravy mix.
- Cover and microwave on high for 5 minutes.
- Add water, cover again, and microwave for an additional 3 minutes.
- Serve the meatballs on toothpicks.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Italian seasoning to the meatball mixture. If you prefer a lighter option, substitute ground turkey for the beef. Be sure to check the meatballs for doneness, as microwaves can vary in power. Serve with a side of fresh vegetables or over a bed of rice for added texture and nutrition.
Serving Suggestions
Serve these Microwave Burgundy Beef Balls as a fun appetizer at your next gathering, using toothpicks for easy eating. They pair beautifully with a side of garlic bread or a simple salad. For a heartier meal, consider serving them over mashed potatoes or with a side of Doug'S Stuffed Bell Peppers for a complete dining experience.
Storage & Reheating
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat with a splash of broth or water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Burgundy Beef Balls contains roughly 579 calories, with 11g protein, 111g carbohydrates, and 11g fat. It is an excellent source of vitamin C (28% of the Daily Value), calcium (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2233mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these beef balls ahead of time?
Yes, you can prepare the meatball mixture and shape them ahead of time. Store them in the refrigerator for up to 24 hours before cooking. This can save you time on busy days and allows the flavors to meld together.
What can I use instead of Burgundy wine?
If you don't have Burgundy wine, any dry red wine will work as a substitute, such as Merlot or Cabernet Sauvignon. For a non-alcoholic option, consider using beef broth with a splash of vinegar for acidity.
Can I freeze the meatballs?
Absolutely! You can freeze the uncooked meatballs on a baking sheet, then transfer them to a freezer bag once frozen. They can be cooked directly from frozen; just increase the microwave cooking time by a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).