Microwave Cheese Burger Pie
A comforting microwave cheese burger pie with savory beef, creamy mashed potatoes, and melted American cheese, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Combine ground beef, 1 cup instant potato flakes, 1 cup milk, egg, catsup, onion flakes, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread into a 9-inch glass pie plate.
- Cover the pie with wax paper.
- Microwave on high for 16 minutes, turning the dish 1/4 turn every 4 minutes.
- Arrange 2 slices of American cheese on top of the beef mixture.
- Cover and let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
571
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).