Microwave Cheese Fudge

Prep: 15 min Cuisine: American

Creamy, rich microwave cheese fudge combines velvety cheese, cocoa, and nuts for a sweet treat perfect for parties or satisfying homemade dessert cravings.

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Ingredients

  • 1 lb Velveeta cheese
  • 1 lb butter
  • 4 boxes 10x sugar
  • 1 cup cocoa
  • 1 tablespoon vanilla
  • 1 cup nuts

Instructions

  1. Microwave butter and cheese until melted.
  2. Sift sugar and cocoa together.
  3. Add the sifted sugar and cocoa to the melted cheese and butter mixture.
  4. Stir in vanilla and nuts.
  5. Press the mixture into a buttered dish and chill until set.

Nutrition & Diet Analysis (per serving)

621 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 41.2g 53% DV
Carbs 38.1g 14% DV
Fiber 9.6g 34% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 406mg 18% DV
Potassium 990.3mg 21% DV
Cholesterol 85.5mg 29% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 193.5mg 15% DV
Iron 4.1mg 23% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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