Apricot Unbeatables
Chewy, nutty cookies studded with dried apricots and topped with powdered sugar, perfect for nut lovers and those craving a subtly sweet, fruity treat.
Ingredients
Instructions
- Combine powdered sugar, flour, baking soda, and egg whites in a bowl.
- Add chopped nuts and chopped dried apricots; mix well.
- Drop by teaspoonfuls onto well-greased cookie sheets.
- Bake for 15 to 18 minutes at 325°F (163°C).
- Cool on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).