Nutty Fudge

Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Nutty fudge offers a rich, chocolatey flavor complemented by crunchy nuts, making it a delightful treat perfect for sharing at gatherings or satisfying sweet cravings.

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Ingredients

  • 2 cups chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 1 1/2 cups chopped nuts
  • 1 teaspoon vanilla

Instructions

  1. Melt chocolate chips in a double boiler; add sweetened condensed milk.
  2. Remove from heat.
  3. Stir in vanilla and chopped nuts.
  4. Mix well.
  5. Pour into a well-buttered 12 x 8-inch glass dish.
  6. Let set overnight or until it is dry on top.
  7. Cut into squares.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 17.7g 23% DV
Carbs 41.7g 15% DV
Fiber 1.3g 4% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 64.3mg 3% DV
Potassium 469.8mg 10% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 1mg 1% DV
Vitamin D 0.1mcg
Calcium 111.8mg 9% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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