Rumaki(Makes About 15 Appetizers)
Rumaki offers a savory combination of bacon, chicken livers, water chestnuts, and scallions, flavored with soy sauce and spices, perfect as an appetizer for parties or gatherings.
Ingredients
Instructions
- Cut each strip of bacon in half crosswise.
- Wrap each half around one piece of chicken liver, water chestnut, and scallion.
- Place the wrapped items in a small shallow pan.
- Combine soy sauce, ground ginger, ground turmeric, garlic powder, and curry powder to make the marinade.
- Pour the marinade over the wrapped ingredients in the pan.
- Cover and refrigerate for 2 hours.
- Arrange the marinated bundles on a rack in a broiler pan.
- Place under a preheated hot broiler for 7 to 10 minutes, turning occasionally until browned.
Tips & Substitutions
For best results, ensure bacon is cold when wrapping to maintain its shape. If you prefer a healthier option, substitute turkey bacon and use tofu instead of chicken livers. You can also add a splash of honey to the marinade for sweetness. For a spicy kick, consider adding a pinch of cayenne pepper or a dash of sriracha.
Serving Suggestions
Serve these delicious rumaki as an appetizer at your next gathering. They pair beautifully with a tangy dipping sauce, like sweet chili or a soy-based sauce. Consider serving alongside a refreshing salad or rice dish, such as Chicken And Steamed Vegetables, for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rumaki on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain the crispiness of the bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Rumaki(Makes About 15 Appetizers) contains roughly 56 calories, with 3g protein, 7g carbohydrates, and 2g fat. It is an excellent source of iron (30% of the Daily Value). Note that it is relatively high in sodium, at 605mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare rumaki ahead of time?
Absolutely! You can prepare the wrapped rumaki and marinate them the night before. Just cover and refrigerate until you're ready to broil. This allows the flavors to meld beautifully, making them even tastier when cooked.
What can I use instead of chicken livers?
If chicken livers aren't your preference, you can substitute with small pieces of cooked chicken breast or even shrimp for a different flavor profile. Just ensure that the substitutions are roughly the same size for even cooking.
How do I make this recipe gluten-free?
To make rumaki gluten-free, simply replace the soy sauce with a gluten-free soy sauce or tamari. This will provide the same umami flavor without the gluten, allowing everyone to enjoy this appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).