Microwave Chicken And Gravy
A quick and hearty microwave chicken dish with creamy mushroom gravy, perfect for busy weeknights or comforting family dinners, served best with rice or potatoes.
Ingredients
Instructions
- Place chicken breasts in a microwave-safe dish and cover with cream of mushroom soup.
- Cover the dish with plastic wrap and microwave on High for 10 minutes.
- Turn the chicken pieces over and microwave for another 10 minutes until cooked through.
- Serve hot with rice or potatoes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mushroom soup. If you want to enhance the flavor, mix in some garlic powder or onion powder. You can also substitute the chicken breasts with thighs for a juicier result. This dish is versatile and can be adapted to pair with various sides, just like in Campbell'S 15 Minute Chicken & Rice Dinner.
Serving Suggestions
Serve this dish hot over a bed of fluffy rice, noodles, or mashed potatoes for a comforting meal. Roasted vegetables or a fresh salad make excellent sides, adding some color and crunch. For a heartier option, pair it with Ore-Ida Au Gratin for a delicious twist on your typical chicken dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, covered, for about 2-3 minutes or until heated through. If you find the gravy thickened too much during storage, add a splash of water or broth while reheating to bring it back to the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Chicken And Gravy contains roughly 384 calories, with 42g protein, 3g carbohydrates, and 21g fat. It is an excellent source of protein (85% of the Daily Value), and a good source of potassium. At about 384 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you will need to increase the cooking time. Microwave on High for an additional 5-10 minutes, checking for doneness. Ensure the internal temperature reaches 165°F for safe consumption.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, flour, and broth combined with cream. This will still deliver a rich flavor to the dish.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like peas, carrots, or broccoli can enhance both the flavor and nutrition. Simply layer them with the chicken and soup before microwaving for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).