Campbell'S 15 Minute Chicken & Rice Dinner
A quick and hearty chicken and rice dinner with creamy soup, broccoli, and flavorful spices, perfect for busy weeknights and satisfying the whole family.
Ingredients
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add chicken breasts and cook until browned, then remove from skillet.
- In the same skillet, add cream of chicken soup, water, paprika, and pepper. Heat until boiling.
- Stir in rice and broccoli into the soup mixture.
- Place the cooked chicken on top, cover, and cook over low heat for 5 minutes or until the chicken is cooked through.
- Serve hot, dividing into 4 servings.
Tips & Substitutions
For a quicker meal, consider using pre-cooked or rotisserie chicken instead of raw chicken breasts. If you prefer whole grains, substitute white rice with brown rice; just increase the cooking time. Adding a splash of lemon juice can brighten the dish. You can also incorporate other vegetables like bell peppers or snap peas for added nutrition, similar to what's found in Chicken Perleau.
Serving Suggestions
This dish is perfect for a quick family dinner and pairs beautifully with a side salad or steamed green beans for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. For a more hearty option, try pairing with Ore-Ida Au Gratin for a comforting side that complements the flavors of the chicken and rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a lid or microwave-safe wrap. Heat on medium power for 2-3 minutes or until heated through, stirring halfway for even heating. You can also reheat on the stovetop over low heat, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Campbell'S 15 Minute Chicken & Rice Dinner contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just add it directly to the skillet with the rice and soup mixture, allowing a couple of extra minutes for it to heat through. This saves prep time and ensures the dish is still nutritious and easy to prepare.
How can I make this dish spicier?
To add some heat, consider incorporating crushed red pepper flakes or diced jalapeños into the soup mixture. You can also use a spicy seasoning blend in place of paprika to enhance the flavor profile. Just be sure to adjust the amount to your heat preference.
What can I substitute for cream of chicken soup?
If you prefer a lighter option or have dietary restrictions, you can substitute the cream of chicken soup with a homemade mixture of chicken broth and a bit of cornstarch or flour for thickening. Alternatively, a cream of mushroom soup works well, especially in a variety of chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).