Microwave Date Or Raisin Squares
Warm, chewy squares with sweet dates or raisins and a buttery crumble topping, perfect for satisfying dessert cravings or teatime treats for family and friends.
Ingredients
Instructions
- Combine chopped dates or raisins, water, and lemon juice in a microwave-safe bowl with a vented cover.
- Cook on High for 4 to 6 minutes, stirring every 2 minutes, until the fruit is soft.
- Let the fruit mixture stand until cool.
- In a separate bowl, combine flour, rolled oats, brown sugar, salt, baking powder, and melted butter.
- Mix until crumbly.
- Press half of the crumb mixture into an 8-inch square pan.
- Top with the cooled fruit mixture.
- Add the remaining crumb mixture on top and pat down lightly.
- Cook on Medium for 9 to 12 minutes.
- Remove from microwave and cover with foil.
- Let stand for 15 minutes.
- Uncover and cool completely before cutting into squares.
Tips & Substitutions
For a twist, try using dried figs or apricots in place of dates or raisins. If you prefer a nuttier flavor, add chopped walnuts or pecans to the crumb mixture. Ensure the butter is melted for easy mixing. To prevent sticking, lightly grease the pan or line it with parchment paper. These squares are also great served warm with a dollop of Low Cholesterol Whip Topping.
Serving Suggestions
These date or raisin squares make a delightful snack or dessert and pair well with a cup of tea or coffee. For a special touch, serve them with a scoop of vanilla ice cream or alongside a fruit salad. They’re also a great addition to any picnic or potluck as they hold up well and are easy to transport.
Storage & Reheating
Store any leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to a month. To reheat, microwave individual squares for 10-15 seconds until warm, or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Date Or Raisin Squares contains roughly 71 calories, with 1g protein, 16g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Quick oats will create a softer texture, while rolled oats provide a chewier bite. Adjust the cooking time as needed if using quick oats, as they may absorb moisture differently.
How can I make these squares gluten-free?
To make these squares gluten-free, substitute all-purpose flour with a gluten-free baking blend. Ensure that your oats are certified gluten-free as well, as regular oats can be cross-contaminated. This way, you can still enjoy this delicious dessert while accommodating dietary restrictions.
Can I make these squares ahead of time?
Absolutely! These squares can be made a day in advance and stored in an airtight container. In fact, they often taste even better the next day as the flavors meld together. Just be sure to let them cool completely before storing to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).