Microwave Meatballs

Prep: 10 min Cook: 3 min Serves: 4 Cuisine: American

Juicy microwave meatballs packed with savory flavors like minced onion, parsley, and garlic salt, perfect for quick weeknight dinners or snacks. Their tender texture and simple ingredients make them a family favorite, suitable for pairing with pasta, rice, or as an appetizer.

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Ingredients

  • 1 lb. ground beef
  • 1 tsp. instant minced onion
  • 1 Tbsp. parsley flakes
  • 1 1/2 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/2 cup bread crumbs
  • 1 egg
  • 2 Tbsp. milk

Instructions

  1. Combine all ingredients in a bowl.
  2. Form the mixture into meatballs.
  3. Place 8 to 10 meatballs on a paper towel-lined microwave-safe plate.
  4. Cover with a paper towel and microwave on High for 3 minutes.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 14.3g 18% DV
Carbs 65.2g 24% DV
Fiber 1.8g 6% DV
Sugar 14.3g 29% DV

Electrolytes

Sodium 10131.5mg 100% DV
Potassium 347.8mg 7% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 223.5mg 17% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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