Adam'S Different Vegetable Soup
Adam's Different Vegetable Soup is a hearty, aromatic dish blending ground beef, mixed vegetables, and warming spices. Its rich flavors and comforting texture make it perfect for family dinners or chilly evenings, offering a satisfying, well-rounded meal with a touch of cinnamon and cloves for a unique twist.
Ingredients
- 0.5 to 1 lb ground beef or stew beef ⓘ
- 1 1/2 cups macaroni ⓘ
- 3 to 5 potatoes or 2 cans whole potatoes ⓘ
- 1 can corn ⓘ
- 1 can green beans ⓘ
- 1 can carrots ⓘ
- 1 can peas
- 2 quarts water ⓘ
- juice from vegetable cans ⓘ
- 1 to 3 beef cubes ⓘ
- 1/4 cup Worcestershire sauce ⓘ
- 2 tablespoons onion flakes or dried onion ⓘ
- 1 tablespoon ginger ⓘ
- 1 1/2 tablespoons seasoned salt ⓘ
- 1 tablespoon cinnamon ⓘ
- 1 tablespoon ground cloves ⓘ
- 1 tablespoon black pepper ⓘ
Instructions
- Brown the ground beef or stew beef in a skillet; drain excess fat.
- Pour the cooked meat into a large pot.
- Add water, juice from the vegetable cans, and all canned vegetables to the pot.
- Stir in beef cubes, Worcestershire sauce, onion flakes, ginger, seasoned salt, cinnamon, ground cloves, and black pepper.
- Bring the mixture to a boil.
- Reduce heat and simmer for 45 minutes to 1 hour.
- Mix cornstarch with a small amount of water to create a slurry, then stir into the soup to thicken.
- Serve hot.
Tips & Substitutions
For a vegetarian version, substitute the beef with mushrooms or lentils. You can also use frozen vegetables instead of canned ones for a fresher taste. Adjust the seasoning according to your preference; try adding a splash of hot sauce for extra heat. To save time, consider using pre-cooked macaroni. This recipe is versatile; feel free to add any leftover vegetables you have on hand.
Serving Suggestions
Serve this hearty vegetable soup with crusty bread or a side salad for a complete meal. It pairs wonderfully with a dollop of sour cream or shredded cheese on top. For a comforting twist, consider serving it alongside a classic Beef Dip sandwich for a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup thickens too much, add a little water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Adam'S Different Vegetable Soup contains roughly 2966 calories, with 50g protein, 423g carbohydrates, and 142g fat. It is an excellent source of dietary fiber (357% of the Daily Value), iron (120% of the Daily Value), and calcium (120% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This will allow the flavors to meld beautifully.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can substitute it with soy sauce or a mixture of balsamic vinegar and a bit of sugar. This will provide a similar depth of flavor to the soup without compromising the overall taste.
Can I freeze this vegetable soup?
Yes, this soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).