Bean Pot Supper
A hearty and flavorful bean pot supper featuring ground beef, bacon, and a rich tomato-based sauce with sweet and tangy notes. Perfect for family dinners or casual gatherings, this dish combines smoky, savory, and sweet flavors, simmered to perfection for a comforting, satisfying meal.
Ingredients
Instructions
- Brown the ground beef, diced onion, and bacon in a large skillet.
- Simmer the cooked mixture briefly to combine flavors.
- Add ketchup, white vinegar, liquid smoke, pork and beans, kidney beans, lima beans, brown sugar, salt, and pepper to the skillet.
- Mix well and bring to a simmer.
- Reduce heat and simmer uncovered for 2 hours, stirring occasionally.
Tips & Substitutions
For a smoky flavor, consider adding diced jalapeños or using smoked bacon. If you prefer a vegetarian option, substitute ground beef with lentils or a meat alternative. For a sweeter taste, add more brown sugar or use molasses. Adjust the beans based on your preference; black beans or pinto beans work well in place of kidney or lima beans.
Serving Suggestions
Serve this hearty Bean Pot Supper with crusty bread or cornbread for a satisfying meal. Pair it with a simple green salad or coleslaw to balance the richness. This dish also complements well with a side of pickles or roasted vegetables, making it a versatile option for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave in short intervals, stirring in between, to ensure even heating without drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Bean Pot Supper contains roughly 1939 calories, with 38g protein, 106g carbohydrates, and 152g fat. It is an excellent source of dietary fiber (85% of the Daily Value), protein (76% of the Daily Value), and iron (53% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can substitute the ground beef with ground turkey or chicken for a lighter version. For a different flavor profile, try using smoked sausage or even a mixture of meats. Adjust cooking times as needed to ensure everything is cooked through.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce into the mixture. You can also use spicy bacon or add red pepper flakes to taste. Adjust the amount based on your heat preference for the perfect kick.
Is there a way to make this dish healthier?
Yes! You can reduce the amount of bacon or use turkey bacon instead. Additionally, opt for low-sugar ketchup and reduce the brown sugar to lighten up the dish. Adding more beans and vegetables can enhance the nutritional value while keeping it hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).