Picadio
Picadio is a hearty Mediterranean-inspired dish featuring savory ground beef simmered with aromatic spices, sweet raisins, briny olives, and a rich tomato base. Its bold flavors and balanced sweetness make it perfect for those who enjoy complex, comforting meals with a touch of exotic flair.
Ingredients
Instructions
- Brown and drain the ground beef in a skillet.
- Add chopped onion, canned tomatoes, crushed garlic, vinegar, olive oil, ground cinnamon, a pinch of cloves, and salt to the beef.
- Stir in the soaked raisins and green olives.
- Simmer the mixture for 30 minutes to allow flavors to meld.
Tips & Substitutions
For a richer flavor, consider using fresh tomatoes instead of canned, or try adding a splash of red wine for depth. If you prefer a sweeter touch, increase the raisins or add a bit of brown sugar. Ground turkey or chicken can be substituted for a lighter version. Pairing it with crusty bread can help scoop up the delicious sauce, making it a truly satisfying meal.
Serving Suggestions
Serve Picadio over a bed of rice or with warm pita bread to soak up the flavorful sauce. A simple side salad of mixed greens with a lemon vinaigrette complements the dish well. For a heartier meal, consider pairing it with Stuffed Eggplants or a side of Moussaka, both of which harmonize beautifully with the flavors of this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed. Avoid microwaving, as it can result in uneven heating and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Picadio contains roughly 421 calories, with 1g protein, 27g carbohydrates, and 33g fat. Note that it is relatively high in sodium, at 2032mg per serving (88% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Picadio ahead of time?
Yes, Picadio can be made ahead of time and actually benefits from sitting for a few hours or overnight, allowing the flavors to meld. Just reheat gently before serving. It's perfect for meal prep or hosting gatherings.
What can I substitute for raisins?
If you don't have raisins, chopped dried apricots or cranberries can be excellent alternatives, adding a similar sweetness and texture. You can also omit them entirely if you're looking for a less sweet version.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with lentils, chickpeas, or crumbled tofu. Adjust the cooking time accordingly and ensure to season well for optimal flavor. This makes for a hearty and nutritious vegetarian dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).