Sister Sara'S Coconut Custard Pie
A rich and fluffy coconut custard pie with a tender crust, combining sweet coconut flavor with a creamy egg custard, perfect for dessert or special occasions.
Ingredients
Instructions
- Mix together sugar, egg yolks, bread cubes, butter, and finely grated coconut.
- Add milk and stir well until combined.
- Beat egg whites until very stiff.
- Fold the beaten egg whites into the mixture gently.
- Pour the mixture into two 10-inch pie pans lined with pastry.
- Bake in a 350°F oven for 40 to 45 minutes.
- Remove from oven and sprinkle with coconut, if desired.
Tips & Substitutions
For a richer flavor, consider using sweetened condensed milk instead of regular milk. If you don’t have white bread, any soft bread can work in a pinch. To enhance the coconut flavor, toast the coconut lightly before adding it to the mixture. Ensure your egg whites are at room temperature for optimal whipping. This pie pairs beautifully with Mrs. Krisher'S Sugar Cookies for a delightful dessert spread.
Serving Suggestions
Serve the coconut custard pie chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. Consider serving it alongside a fresh fruit salad for a refreshing contrast. This pie also complements well with the flavors of Cheddar Batter Bread for a satisfying meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for about 3-4 days. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Sara'S Coconut Custard Pie contains roughly 1393 calories, with 6g protein, 51g carbohydrates, and 131g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just ensure it is stored in the refrigerator after it cools. The flavors meld nicely overnight, enhancing the overall taste. Just remember to let it sit at room temperature for a short while before serving for the best texture.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use a commercial egg replacer, or for each egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, letting it sit until thickened. Keep in mind that the texture might slightly differ from the original recipe, but it will still be delicious.
How do I know when the pie is done baking?
The pie is done when it is set in the center and lightly golden on top. You can check for doneness by gently shaking the pie; if the center jiggles slightly but is firm, it's ready. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).