Microwaved Cheese Cake
A quick and creamy microwave cheesecake with a buttery crust and rich cheese filling, perfect for a simple dessert that suits any occasion or gathering.
Ingredients
Instructions
- In an 8-inch round cake dish, place the butter.
- Microwave at 1 3/4 minutes to melt the butter.
- Stir in the fine crumbs and 2 teaspoons of sugar.
- Press the crumb mixture on the bottom and side of the dish.
- In a separate bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing well.
- Add eggs one at a time, beating after each addition.
- Pour the cream cheese mixture into the prepared crust.
- Microwave on medium power for about 3 minutes, or until set.
- Let the cheesecake cool before refrigerating and serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the cream cheese mixture or using flavored extracts like almond or lemon. If you don’t have fine crumbs, crushed graham crackers or even cookies can work well. Ensure the cream cheese is at room temperature for easier mixing. Adjust microwaving time based on your microwave wattage to avoid overcooking.
Serving Suggestions
Serve the cheesecake plain or top it with fresh fruit, whipped cream, or a drizzle of chocolate sauce for added sweetness. This dessert pairs beautifully with coffee or tea. For a delightful spread, consider serving it alongside Laurie'S Party Dip for a contrasting flavor experience.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To reheat, microwave in short intervals on low power to maintain its creamy texture. For best results, serve chilled straight from the fridge, as this enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaved Cheese Cake contains roughly 692 calories, with 2g protein, 6g carbohydrates, and 65g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, this microwaved cheesecake can be made a day in advance. Just allow it to cool completely before refrigerating. Chilling overnight enhances the flavor and makes it easier to slice.
What if I don’t have a microwave-safe dish?
If you lack a microwave-safe dish, you can use a glass or ceramic bowl that fits in your microwave. Just ensure it’s labeled safe for microwave use and adjust the cooking time accordingly if it's a different shape.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used as a healthier alternative, although it may slightly alter the texture and richness of the cheesecake. It’s a great option for lighter American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).