Midwestern Lemon Pudding
A tangy, creamy lemon pudding with a light, fluffy texture perfect for warm or cooled desserts, appealing to citrus lovers and those seeking a comforting treat.
Ingredients
Instructions
- In a small bowl, beat egg yolks with milk, lemon juice, and lemon rind.
- Add sugar, flour, and salt to the yolk mixture and beat until smooth.
- In another bowl, beat egg whites until stiff peaks form.
- Gently fold the yolk mixture into the beaten egg whites.
- Butter a 1-quart deep casserole dish.
- Pour the mixture into the prepared casserole.
- Place the casserole into a larger pan in the oven.
- Pour hot water into the larger pan to a 1-inch depth.
- Bake at 325°F for 30 to 40 minutes or until golden.
- Serve warm or cooled, garnished with whipped cream if desired.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).