Rocky Mount Cake
A rich, nutty cake layered with raisins, coconut, and walnuts, infused with sweet milk and vanilla, perfect for festive gatherings and dessert lovers seeking bold flavors.
Ingredients
Instructions
- Grind raisins, coconut, and walnuts finely using a food chopper.
- Make cake layers from the yellow cake mix according to package instructions.
- Mix sweet milk, sugar, vanilla, and butter in a pot.
- Bring the mixture to a rolling boil over medium heat.
- Add the ground raisins, coconut, and walnuts to the boiling mixture.
- Stir well until combined, then spread the mixture between the cake layers and on top.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).