Strawberry-Orange Summer Cake
A light and fruity summer cake layered with fresh strawberries, orange flavor, and whipped cream, perfect for warm-weather gatherings and dessert lovers seeking vibrant, refreshing flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a small bowl, combine flour, baking powder, and salt.
- In a small mixer bowl, beat eggs for 5 minutes at medium speed until thick and light yellow.
- Gradually beat in 3/4 cup sugar.
- Continue beating for 2 minutes.
- On low speed, beat in orange peel, orange juice, and vanilla.
- Gradually add flour mixture, beating just until smooth.
- Pour batter into prepared pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes.
- Loosen sides and remove from pan, then cool completely.
- Slice strawberries into a medium mixing bowl.
- Stir in 1/2 cup sugar and let stand for 1 hour.
- Whip cream until soft peaks form.
- Stir yogurt until smooth.
- Fold yogurt into whipped cream.
- Cut the cooled cake in half horizontally.
- Place the bottom half on a serving plate.
- Spoon 2/3 of the sliced berries and juice over the cake.
- Spoon half of the whipped cream mixture over the berries.
- Place the second cake layer on top of the cream.
- Spread remaining berries and juice over the cake.
- Top with the remaining whipped cream mixture.
Tips & Substitutions
For lighter cake, ensure eggs are at room temperature before beating, as this helps incorporate more air. If you don’t have fresh strawberries, consider using frozen ones, but let them thaw and drain excess liquid first. You can also substitute orange juice with lemon juice for a different flavor profile. For a richer taste, add a bit of almond extract alongside the vanilla.
Serving Suggestions
Serve this delightful cake chilled, garnished with additional fresh strawberries for a pop of color. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider serving alongside a refreshing drink like Delma'S Pineapple Ginger Ale Cooler for a complete summer treat.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 3 days. If the whipped cream has been added, it’s best enjoyed fresh. To reheat, slice the cake and briefly warm it in the microwave, but be cautious not to overheat, which can cause the cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry-Orange Summer Cake contains roughly 589 calories, with 2g protein, 135g carbohydrates, and 7g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap. Store it in the refrigerator. Just remember to add the berries and whipped cream layer before serving for the best texture and flavor.
What can I substitute for the eggs?
If you're looking for an egg substitute, consider using unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal with 2.5 tablespoons water equals one egg). Keep in mind that this may alter the cake's texture slightly, so adjust baking time accordingly.
Can I use other fruits instead of strawberries?
Absolutely! This recipe is versatile; you can use other berries like blueberries, raspberries, or even peaches. Just adjust the sugar based on the sweetness of the fruits you choose, and enjoy a different flavor profile with each variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).