Mike'S Biscuits
Mike's Biscuits are fluffy, buttery homemade biscuits with a slight sweetness and a tender crumb, perfect for breakfast or alongside savory dishes.
Ingredients
Instructions
- Sift together the self-rising flour, sugar, and soda.
- Add shortening and blend until mixture resembles coarse crumbs.
- Dissolve yeast in warm water and add to the flour mixture.
- Pour in buttermilk and mix well until a soft dough forms.
- Store the dough in the refrigerator until ready to bake.
- Preheat oven to 400°F (200°C).
- Drop spoonfuls of dough onto a greased baking pan.
- Bake until biscuits are golden brown, about 15 minutes.
Tips & Substitutions
For a lighter biscuit, consider using a blend of half self-rising flour and half all-purpose flour, adjusting the baking powder accordingly. If you don’t have shortening, unsalted butter can be substituted for a richer flavor. Make sure the yeast is fresh for the best rise, and if you want an extra touch, try adding a pinch of nutmeg or cinnamon for warmth.
Serving Suggestions
These biscuits are perfect for breakfast or brunch and pair beautifully with honey or jam. Serve alongside scrambled eggs or sausage for a hearty meal. For a delightful dessert twist, try them with Peaches With Praline Biscuits for a sweet finish. They can also complement savory dishes like Aunt Adah'S Beef Stroganoff.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Biscuits contains roughly 622 calories, with 7g protein, 25g carbohydrates, and 56g fat. It is a good source of protein (14% of the Daily Value), calcium (14% of the Daily Value), and vitamin D (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits without yeast?
Yes, you can make these biscuits without yeast by simply omitting it and increasing the baking soda to 2 teaspoons. This will still give you a fluffy texture without the yeast fermentation process, maintaining the biscuit's classic quality.
How can I ensure my biscuits are fluffy?
To ensure fluffy biscuits, avoid overmixing the dough once you add the liquids. Mix just until combined, and handle the dough as little as possible. Additionally, make sure your ingredients are cold, especially the shortening, which helps create a flaky texture.
What can I serve with these biscuits?
These biscuits are versatile and can be served with a variety of dishes. They pair well with gravy, soups, or stews. You can also enjoy them with a side of fresh fruit or a Choco-Mint Shake for a refreshing drink to complement your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).