Peaches With Praline Biscuits
Peaches with praline biscuits offer a delightful combination of sweet, juicy peaches topped with crunchy pecan praline biscuits, perfect for summer gatherings and dessert lovers.
Ingredients
- 8 cups peaches, sliced ⓘ
- 1 1/2 cups sugar ⓘ
- 2 tablespoons cornstarch ⓘ
- 1 cup water ⓘ
- 1 teaspoon cinnamon ⓘ
- 2 cups flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon soda ⓘ
- 1/2 cup shortening ⓘ
- 3/4 cup buttermilk ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup pecans, crushed ⓘ
- 1/4 cup brown sugar ⓘ
- 3 tablespoons butter, melted ⓘ
Instructions
- Prepare the peach mixture by combining sliced peaches, sugar, cornstarch, water, and cinnamon in a saucepan. Cook until thickened.
- Roll out the biscuit dough into a jelly roll shape and slice into 1/2-inch thick pieces.
- Arrange the biscuit slices on top of the peach mixture in a baking dish.
- Combine crushed pecans, brown sugar, melted butter, and a pinch of salt to make the praline topping. Spread over the biscuits.
- Bake at 350°F (175°C) for 25 to 30 minutes until the biscuits are golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the peach mixture. If fresh peaches are out of season, frozen sliced peaches can be a great substitute. Ensure to thaw and drain them before use to maintain the right consistency. To save time, you can make the biscuit dough ahead and refrigerate it until ready to bake.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream on top for added indulgence. This dessert pairs beautifully with a Choco-Mint Shake, making it a delightful finish to a summer meal. Consider serving alongside a light salad for a balanced brunch option.
Storage & Reheating
Leftover Peaches With Praline Biscuits should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwave reheating to keep the biscuits from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches With Praline Biscuits contains roughly 917 calories, with 14g protein, 78g carbohydrates, and 62g fat. It is an excellent source of calcium (41% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor profile. Both nuts will provide a nice crunch and complement the sweetness of the peaches. Just be sure to chop them finely to mix well with the praline topping.
What can I do if I don't have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe. This will mimic the acidity of buttermilk and help the biscuits rise.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid over-browning, especially since the praline topping can darken quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).