Mother'S Spanish Rice
Mother's Spanish Rice is a flavorful, hearty side dish featuring tomatoes, rice, and aromatic vegetables, perfect for family meals or festive gatherings.
Ingredients
Instructions
- Mix together salad oil, diced onion, diced green pepper, rice, salt, pepper, bay leaf, and tomatoes.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider using broth instead of water when cooking the rice. You can substitute brown rice for a healthier option, but adjust the cooking time accordingly. If you want to add some protein, cooked chicken or beans can be mixed in. For a smoky taste, try adding a bit of smoked paprika or diced chorizo.
Serving Suggestions
This Spanish rice pairs beautifully with Pork Chops Mexican Style or can be served as a side dish alongside grilled meats and fresh salads. For a complete meal, top it with avocado or serve it alongside Texas Caviar (Bean Dip) for a delightful contrast in flavors. Garnish with fresh cilantro or lime for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of water or broth to prevent drying out and microwave in short intervals, stirring occasionally. Alternatively, you can reheat in a skillet over low heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Spanish Rice contains roughly 431 calories, with 3g protein, 23g carbohydrates, and 38g fat. It is an excellent source of vitamin C (85% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2231mg per serving (97% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! This dish is naturally vegetarian. Just ensure that any broth you use is vegetable-based. You can also add beans or extra vegetables to enhance the dish's heartiness while keeping it plant-based.
How can I adjust the spice level?
To adjust the spice level, consider adding diced jalapeños or a pinch of cayenne pepper to the mix. Alternatively, serve with a side of Hot Mexican Salsa for those who prefer an extra kick.
Can I prepare this dish in advance?
Yes, you can prepare the mixture in advance and store it in the fridge. Just make sure to bake it fresh before serving. This allows the flavors to meld beautifully and makes for a convenient meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).