Oriental Cabbage Slaw
A tangy and crunchy cabbage slaw with toasted almonds and green onions, dressed in a sweet and tangy vinaigrette, perfect for light gatherings or as a side dish.
Ingredients
Instructions
- Mix the vinegar, oil, pepper, salt, sugar, chopped green onions, and the chicken seasoning packet from the Ramen noodles to make the dressing.
- Chill the dressing overnight to allow flavors to meld.
- In a large bowl, combine the angel hair coleslaw with the slivered almonds.
- Pour the chilled dressing over the coleslaw mixture and toss to coat evenly.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For a crunchier slaw, add the slivered almonds just before serving to prevent them from getting soggy. You can substitute the slivered almonds with sunflower seeds or cashews for a different flavor. If you're looking for a lower-calorie option, replace half of the oil with unsweetened applesauce in the dressing. This slaw pairs well with many American recipes, making it a versatile side dish.
Serving Suggestions
Serve this Oriental Cabbage Slaw as a refreshing side dish for grilled meats or alongside Asian-inspired meals. It complements dishes like Chicken And Green Bean Bake perfectly. For a complete meal, pair it with grilled chicken or fish, and consider adding some fresh fruit for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly soggy over time, so it's best to keep the dressing separate until ready to serve. If reheating, do so gently in the microwave to avoid wilting the cabbage too much, though it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Cabbage Slaw contains roughly 202 calories, with 4g protein, 7g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the dressing and the slaw components a day in advance. However, it's best to combine them just before serving to maintain the crunchiness of the cabbage and almonds.
What can I use instead of chicken Ramen noodles?
You can substitute the chicken Ramen noodles with any flavor of instant noodles or even use cooked rice noodles for a gluten-free option. Just be sure to adjust the seasoning in the dressing accordingly.
Is there a vegetarian version of this recipe?
Absolutely! Simply omit the chicken seasoning packet and use vegetable broth or miso paste to flavor the dressing. The slaw will still be delicious and satisfying without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).