Crusty Potatoes
Crusty Potatoes offer a creamy, cheesy, and crispy topping with tender potatoes, perfect for family dinners or potlucks that crave comforting, hearty flavors.
Ingredients
Instructions
- Mix together potatoes, salt, pepper, sour cream, cream of chicken soup, and diced onions.
- Spread the mixture in a 9 x 12-inch pan.
- Top with corn flakes and melted oleo (butter).
- Bake at 350°F for 45 to 50 minutes until golden brown.
Tips & Substitutions
For a crispier topping, consider baking the potato mixture uncovered for the last 10 minutes. If you don't have cream of chicken soup, a homemade version using chicken broth and a roux works well. You can substitute the sour cream with Greek yogurt for a tangy twist. Fresh herbs like chives or parsley can elevate the flavor if added to the mixture.
Serving Suggestions
These crusty potatoes make a hearty side dish and pair beautifully with grilled meats like Santa Fe Grilled Chicken Sandwiches or as a comforting addition to brunch. Serve them alongside a simple green salad or steamed vegetables for a balanced meal. They also work well with various chicken recipes, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to retain moisture. Heat in a preheated oven at 350°F for about 20-25 minutes or until warmed through, removing the foil for the last 5 minutes to restore crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Potatoes contains roughly 420 calories, with 7g protein, 77g carbohydrates, and 9g fat. It is an excellent source of iron (59% of the Daily Value), vitamin A (56% of the Daily Value), and vitamin C (43% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 1617mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Simply peel and grate them, then parboil for 5-7 minutes before mixing with the other ingredients. This will ensure they cook evenly in the dish.
What type of cheese works best for this recipe?
Shredded cheddar cheese is a classic choice, but feel free to mix in Monterey Jack or pepper jack for extra flavor. A combination of cheeses can add depth to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just add the corn flakes and melted oleo right before baking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).