Crusty Potatoes

Name: Crusty Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: frozen hash brown potatoes; 1/2 cup oleo (melted); 1 teaspoon salt; 1/2 teaspoon pepper; 1 pint sour cream; 1 can cream of chicken soup; 2 teaspoons diced onions; 2 cups shredded cheese; 1 cup corn flakes

Chicken Dairy

Prep: 15 min Cook: 50 min Serves: 8 Cuisine: American

Crusty Potatoes offer a creamy, cheesy, and crispy topping with tender potatoes, perfect for family dinners or potlucks that crave comforting, hearty flavors.

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Ingredients

frozen hash brown potatoes
1/2 cup oleo (melted) ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon pepper ⓘ
1 pint sour cream ⓘ
1 can cream of chicken soup ⓘ
2 teaspoons diced onions ⓘ
2 cups shredded cheese ⓘ
1 cup corn flakes ⓘ

Instructions

Mix together potatoes, salt, pepper, sour cream, cream of chicken soup, and diced onions.
Spread the mixture in a 9 x 12-inch pan.
Top with corn flakes and melted oleo (butter).
Bake at 350°F for 45 to 50 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 8.9g 11% DV

Carbs 44.9g 16% DV

Fiber 2.6g 9% DV

Sugar 6g 12% DV

Electrolytes

Sodium 10557.5mg 100% DV

Potassium 328mg 7% DV

Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 307mcg 34% DV

Vitamin C 39.3mg 44% DV

Vitamin D 1.8mcg 9% DV

Calcium 195.3mg 15% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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