Mile-High Apple Pie
A decadent, flaky double-crust apple pie with sweet and spicy filling, perfect for cozy gatherings and dessert lovers craving classic American flavors.
Ingredients
Instructions
- Roll half of the pastry on a floured surface into a circle 1 inch larger than the inverted 9-inch pie pan. Ease the pastry into the pan.
- Combine cornstarch, Equal Measure sweetener, ground cinnamon, nutmeg, and salt; sprinkle over sliced apples in a large bowl and toss to coat.
- Arrange the apple mixture in the prepared pie crust.
- Roll the remaining pastry into a circle large enough to fit the top of the pie.
- Cut hearts in the pastry with cutters.
- Place the pastry with hearts on top of the filled pie, seal the edges, trim, and flute.
- Press pastry hearts onto the top as decoration.
- Bake in a preheated 425°F oven until the pastry is golden and apples are tender, about 40 to 50 minutes.
- Cool the pie on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or lemon juice to the apple mixture. If you prefer a lower-calorie option, you can substitute the Equal Measure with your favorite natural sweetener. Ensure your pastry is chilled for easier handling and a flakier crust. For an extra touch, sprinkle some rolled oats on top before baking for added texture.
Serving Suggestions
Serve slices of Mile-High Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Sweet Onion Relish as a savory side. This pie makes a fantastic centerpiece for holiday gatherings or a cozy family dinner, and can be accompanied by a cup of spiced tea or coffee.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual slices for 30-45 seconds, but this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mile-High Apple Pie contains roughly 27 calories, with 0g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, while Granny Smith apples are ideal for baking due to their tartness and firmness, you can use a mix of apples such as Honeycrisp or Fuji for added sweetness. Just ensure that the apples you choose hold up well during baking.
How can I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake the bottom crust for about 10 minutes before adding the apple filling. You can also brush the bottom of the crust with a thin layer of melted butter or egg wash to create a barrier.
Is it necessary to use cornstarch in the filling?
Cornstarch helps thicken the juices released from the apples as they bake, ensuring a nicely set filling. If you prefer, you can substitute it with flour or tapioca starch, but keep in mind that the texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).