Milk Chocolate Pots
Ingredients
- 2/3 cup heavy cream ⓘ
- 1 tsp instant coffee powder ⓘ
- 1 tsp Cointreau or other liqueur ⓘ
- 1/2 tsp vanilla extract
- 7 oz milk chocolate, finely chopped ⓘ
- 2 None egg yolks ⓘ
- 2 tbsp butter
- 1 None candy bar, such as Milky Way, finely chopped ⓘ
- 2 tbsp slivered pistachios ⓘ
- None None Orange wedges, to serve (optional) ⓘ
Instructions
- Place cream and coffee in a small saucepan on medium heat. Bring almost to a boil, stirring to dissolve coffee. Remove from heat. Stir in liqueur and vanilla.
- Place chopped chocolate in a medium bowl. Pour cream mixture over and stir until chocolate melts and mixture is smooth.
- Whisk in egg yolks and butter, until smooth. Cool for 2-3 mins. Stirring in 3/4 of the chopped candy bar. Spoon mixture evenly into six 1/4-cup ramekins or espresso cups. Refrigerate for 3 hours or overnight.
- Top with remaining chopped candy bar and slivered pistachios. Serve with orange wedges, if desired.
Nutrition & Diet Analysis (per serving)
849
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).