Carrot Rice Ring
A savory rice ring with tender carrots, onion, and cheesy flavor, perfect for family dinners or special gatherings, offering a warm, comforting taste with a hint of spice.
Ingredients
Instructions
- Cook carrots and onion in butter until tender; combine with rice and flour.
- Blend condensed cheese soup, egg, salt, pepper, Worcestershire sauce, and Tabasco; add to rice mixture.
- Turn the mixture into a greased 8-inch ring mold.
- Bake in a moderate oven (350°F) for 30 minutes.
- Cool for 10 minutes before inverting onto a serving platter.
Tips & Substitutions
For added flavor, consider sautéing the grated carrots and onion with garlic or adding herbs like dill or parsley to the mixture. If you don't have condensed cheese soup, a homemade cheese sauce can work as a substitute. For a gluten-free option, use gluten-free flour or cornstarch instead of regular flour. Ensure the rice is well-cooked and cooled before mixing to prevent a mushy texture.
Serving Suggestions
Serve the carrot rice ring warm as a main dish or side. It pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also drizzle a light vinaigrette over the top for added flavor. For a complete feast, consider serving it alongside Egg Nog(A Holiday Crowd Pleaser) during festive gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the carrot rice ring in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Carrot Rice Ring contains roughly 810 calories, with 17g protein, 164g carbohydrates, and 10g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin A (42% of the Daily Value), and protein (35% of the Daily Value). Note that it is relatively high in sodium, at 841mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and place it in the ring mold a day in advance. Just cover it tightly and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time if baking straight from the fridge.
What can I use instead of condensed cheese soup?
If you don't have condensed cheese soup, you can create a creamy cheese sauce by melting cheddar cheese with milk and a bit of flour to thicken. This will maintain the creaminess and flavor in the dish.
Is this dish suitable for vegetarian diets?
Yes, this carrot rice ring is a vegetarian recipe. To ensure it remains vegetarian, confirm that the cheese soup used does not contain any meat-based ingredients. It's a great option for meatless meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).