Millet Pie
Ingredients
- 1 cup water ⓘ
- 1 cup oats ⓘ
- 1 1/2 cups water ⓘ
- 1 cup millet ⓘ
- 1/2 cup diced onion ⓘ
- 1/2 cup diced carrot ⓘ
- 1/2 cup diced celery ⓘ
- 1/2 cup diced potato ⓘ
- 1/4 cup safflower oil ⓘ
- 1/4 cup tamari sauce ⓘ
- 1 teaspoon ground allspice ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 4 whole cloves ⓘ
- salt and ground black pepper to taste
- 1 recipe pastry for a 9-inch double crust pie ⓘ
Instructions
- Bring 1 cup water and oats to a boil in a saucepan; reduce heat and simmer until water is absorbed, 10 minutes. Bring 1 1/2 cups water and millet to a boil in a separate saucepan; reduce heat and simmer until water is absorbed and millet is tender, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oats, millet, onion, carrot, celery, potato, safflower oil, tamari, allspice, nutmeg, cloves, salt, and black pepper together in a large bowl; mix well.
- Press 1 pie crust pastry into a 9-inch pie pan. Pour filling into pie crust. Top with second pie crust pastry; pinch edges together. Pierce a few areas of the top crust to allow pie to ventilate during baking. Brush top crust with beaten egg.
- Bake pie in the preheated oven until crust is golden brown, about 40 minutes.
Nutrition & Diet Analysis (per serving)
1012
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).