Mince Meat
A hearty and flavorful mince meat dish combining tender meat, sweet apples, raisins, and warm spices, perfect for festive occasions or comforting family meals.
Ingredients
Instructions
- Put the meat through a grinder and dice the apples.
- Cook the apples until soft, then add the remaining ingredients.
- Cook the mixture in wine or cider.
- Can or freeze the finished mince meat for storage.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or dried cranberries to the mixture. You can substitute the beef or venison with ground turkey or pork if desired. If you prefer less sweetness, reduce the brown sugar or use a sugar alternative. Adjust the spices to your taste; for a spicier kick, add a dash of cayenne pepper.
Serving Suggestions
Serve the mince meat as a filling for pastries or alongside mashed potatoes for a hearty meal. It pairs beautifully with beef recipes like Boeuf Bourguignon or can be enjoyed on its own with a side of crusty bread. Garnish with fresh herbs or a dollop of cranberry sauce for added flavor.
Storage & Reheating
Store any leftover mince meat in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze it for up to six months. To reheat, gently warm it on the stove over low heat, adding a splash of wine or cider to maintain moisture, or microwave it in short intervals, stirring frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Mince Meat contains roughly 5174 calories, with 41g protein, 954g carbohydrates, and 174g fat. It is an excellent source of dietary fiber (308% of the Daily Value), iron (216% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can use various meats such as pork or ground turkey as substitutes for beef or venison. Each meat will impart a unique flavor, so feel free to experiment based on your preference.
How long does it take to cook the apples until soft?
Cooking the apples until soft typically takes about 15-20 minutes over medium heat. Stir occasionally to prevent sticking, and check for doneness by piercing them with a fork.
Is there a way to make this recipe vegetarian?
To make a vegetarian version, substitute the meat with lentils or mushrooms for a hearty texture. You can also add more apples and nuts for flavor and bulk, ensuring it remains satisfying without meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).