Mince Meat
A hearty and flavorful mince meat dish combining tender meat, sweet apples, raisins, and warm spices, perfect for festive occasions or comforting family meals.
Ingredients
Instructions
- Put the meat through a grinder and dice the apples.
- Cook the apples until soft, then add the remaining ingredients.
- Cook the mixture in wine or cider.
- Can or freeze the finished mince meat for storage.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).