Pipikaula
Pipikaula is a Hawaiian-style seasoned dried beef with bold flavors from soy, sesame, and honey, perfect for sharing at barbecues or gatherings with a savory, sweet profile.
Ingredients
Instructions
- In a large bowl, combine the steak and all other ingredients except honey.
- Marinate in the refrigerator for 48 hours, turning the meat about 4 times.
Tips & Substitutions
For added depth, consider using a mix of soy sauce and tamari for a gluten-free option. If you don't have flank steak, sirloin or skirt steak can also work well. Marinating for 48 hours allows the flavors to penetrate deeply, but even a shorter time can yield good results. Adjust the sugar level based on your sweetness preference, especially if using a sweeter soy sauce.
Serving Suggestions
Serve Pipikaula sliced thinly as an appetizer or main dish. It pairs beautifully with steamed rice or a fresh green salad to balance the rich flavors. You can also include it in a wrap with fresh vegetables or serve alongside grilled vegetables for a complete meal. For a unique twist, try it in a sandwich or as a filling for tacos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or broth to keep the meat moist. Avoid microwaving, as it can dry out the steak, making it tough.
Nutrition & Diet Analysis (per serving)
Each serving of Pipikaula contains roughly 4440 calories, with 12g protein, 51g carbohydrates, and 477g fat. It is an excellent source of vitamin C (42% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2241mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for Pipikaula?
Yes, while flank steak is traditional, cuts like sirloin or skirt steak also work well. They offer similar tenderness and flavor. Just ensure the meat is marinated sufficiently to achieve the best taste and texture.
How spicy is this dish with the red peppers?
The spice level will depend on the type of red peppers you use. Bell peppers will add sweetness without heat, while hotter varieties like jalapeños can add a kick. Adjust the amount based on your preference for spice.
Can I freeze Pipikaula after cooking?
Yes, cooked Pipikaula can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating to maintain the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).