Pipikaula

Beef
Prep: 2880 min Cuisine: Hawaiian

Pipikaula is a Hawaiian-style seasoned dried beef with bold flavors from soy, sesame, and honey, perfect for sharing at barbecues or gatherings with a savory, sweet profile.

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Ingredients

  • 4 lbs. flank steak ⓘ
  • 1 c. soy sauce ⓘ
  • 1 c. sugar ⓘ
  • 1 c. chopped green onion ⓘ
  • 1/2 c. oil ⓘ
  • 1/2 c. sesame oil ⓘ
  • 2 Tbsp. toasted sesame seeds ⓘ
  • 2 Tbsp. brandy ⓘ
  • 2 red peppers, seeded and chopped
  • 1/2 c. honey ⓘ

Instructions

  1. In a large bowl, combine the steak and all other ingredients except honey.
  2. Marinate in the refrigerator for 48 hours, turning the meat about 4 times.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 64.3g 82% DV
Carbs 37.4g 14% DV
Fiber 5.2g 19% DV
Sugar 22.3g 45% DV

Electrolytes

Sodium 2023mg 88% DV
Potassium 510.5mg 11% DV
Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 161.3mcg 18% DV
Vitamin C 30.9mg 34% DV
Calcium 280.3mg 22% DV
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar soy sauce red peppers sesame seeds green onion flank steak sesame oil honey

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