Boeuf Bourguignon(Beef Burgundy)
A rich, hearty French beef stew featuring tender meat, red wine, mushrooms, and onions, perfect for comforting dinners and special occasions with deep, savory flavors.
Ingredients
- 2 lb. lean stew beef, cut in cubes ⓘ
- 2 Tbsp. flour ⓘ
- 2 Tbsp. butter ⓘ
- 1 tsp. olive oil ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 2 c. beef consomme ⓘ
- 1 c. Burgundy wine ⓘ
- 1 med. onion, chopped ⓘ
- 1 carrot, sliced ⓘ
- 1 clove garlic, minced ⓘ
- 1 bay leaf ⓘ
- 1/4 tsp. thyme ⓘ
- 1 jar small whole onions ⓘ
- 1 can sliced mushrooms ⓘ
- 1 Tbsp. snipped parsley ⓘ
Instructions
- Toss the meat in flour, salt, and pepper, then brown in butter and oil.
- Add beef consomme, Burgundy wine, chopped onion, sliced carrot, minced garlic, bay leaf, and thyme.
- Simmer for 2 1/2 to 3 hours until the meat is tender.
- Add parsley, small whole onions, and sliced mushrooms just before serving, then simmer until hot.
Tips & Substitutions
For a richer flavor, consider marinating the beef in the Burgundy wine overnight. If you don't have Burgundy wine, a good quality Pinot Noir works well as a substitute. To enhance the dish, add diced bacon when browning the meat for some smokiness. Make sure to scrape the brown bits from the bottom of the pot while cooking to incorporate all the flavors.
Serving Suggestions
Serve Boeuf Bourguignon over a bed of creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce. It pairs beautifully with a side of crusty French bread and a simple green salad. A glass of the same Burgundy wine used in the recipe is a perfect accompaniment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of beef broth or water if necessary to keep it moist. This dish also freezes well; just ensure it's fully cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Boeuf Bourguignon(Beef Burgundy) contains roughly 3082 calories, with 40g protein, 314g carbohydrates, and 212g fat. It is an excellent source of dietary fiber (266% of the Daily Value), iron (222% of the Daily Value), and vitamin C (195% of the Daily Value). Note that it is relatively high in sodium, at 1669mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while lean stew beef is recommended for tenderness, you can substitute with chuck roast or brisket. Just ensure to cut it into similar-sized cubes and cook until tender, as these cuts may require a longer cooking time.
Is it possible to make this dish in a slow cooker?
Absolutely! After browning the meat, transfer everything into a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully while keeping the beef tender.
What can I do if the sauce is too thin?
If your sauce is too thin, you can thicken it by mixing a tablespoon of flour or cornstarch with a bit of water to create a slurry, then stir it into the sauce while simmering. Let it cook for a few more minutes until the sauce thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).