Mincemeat Ring Cake
A moist, flavorful ring cake filled with sweet mincemeat and nuts, perfect for holiday gatherings or special occasions, offering warm spices and rich textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a mixing bowl and beat vigorously for 30 seconds.
- Pour the batter into a prepared ring cake pan.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. If you don't have pumpkin pie spice, a mix of nutmeg and allspice can work in a pinch. Make sure to beat the batter just until combined to avoid a dense cake. You can also add a splash of vanilla extract for extra flavor.
Serving Suggestions
This cake is delicious served plain or topped with a dollop of whipped cream. For a festive touch, consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce. It also pairs beautifully with Nancy'S Mustard Glazed Carrots for a delightful holiday spread.
Storage & Reheating
Store any leftover Mincemeat Ring Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a microwave for 15-20 seconds or warm in a 300°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Ring Cake contains roughly 1139 calories, with 14g protein, 142g carbohydrates, and 60g fat. It is an excellent source of iron (38% of the Daily Value) and protein (29% of the Daily Value), and a good source of calcium and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mincemeat instead of prepared?
Absolutely! Homemade mincemeat can add a personal touch and enhance the flavor of your cake. Just ensure it has a good balance of sweetness and spices, similar to store-bought mincemeat, for best results.
What can I substitute for nuts in this recipe?
If you're looking to omit nuts due to allergies or preferences, you can replace them with seeds like sunflower or pumpkin seeds. Alternatively, you can increase the amount of mincemeat to add more flavor and texture.
Can I freeze the Mincemeat Ring Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep well for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).