Mincemeat Ring Cake
A moist, flavorful ring cake filled with sweet mincemeat and nuts, perfect for holiday gatherings or special occasions, offering warm spices and rich textures.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a mixing bowl and beat vigorously for 30 seconds.
- Pour the batter into a prepared ring cake pan.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).