Mini Cream Cheese Cakes
Mini cream cheese cakes are creamy, tangy bites topped with sweet cherry or blueberry filling, perfect for parties or a delightful dessert for any occasion.
Ingredients
Instructions
- Place 1 vanilla wafer in each muffin cup.
- In a large bowl, add cream cheese, sugar, lemon juice, vanilla, and eggs, then mix well.
- Fill each muffin cup to half full with the cream cheese mixture.
- Bake for 20 to 25 minutes in a 325°F oven.
- Allow to cool.
- Add pie filling on top, chill, and serve.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).