Yum Yum Gingerbread
Yum Yum Gingerbread boasts a rich, spicy flavor with a moist texture, perfect for cozy gatherings or holiday treats, appealing to those who love classic warm spices.
Ingredients
Instructions
- Blend molasses, sugar, shortening, and egg in an electric mixer for about 2 minutes.
- Sift dry ingredients and gradually add to the mixture.
- Add boiling water last to the batter.
- The batter will be thin.
- Pour the batter into an 8 x 8 x 2-inch pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- The gingerbread will be very light and not dry.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).