Mini Meatballs - Mexican

Beef
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Ingredients

  • 1 lb lean ground beef ⓘ
  • 1 egg, lightly beaten ⓘ
  • 1/2 cup dry breadcrumbs ⓘ
  • 1/3 cup carrot, finely grated ⓘ
  • 1/3 cup onion, shredded ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ
  • 1 tablespoon chili powder ⓘ
  • 2 garlic cloves, minced ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ
  • Optional Dip or Sauce ⓘ
  • salsa ⓘ

Instructions

  1. Preheat oven to 400°F Line a baking sheet with nonstick foil or lightly oiled tin foil.
  2. Lightly combine all ingredients. Roll into approximately thirty 1" balls.
  3. Bake meatballs on baking tray for 15 minutes, until internal temperature reaches 160°F.

Nutrition & Diet Analysis (per serving)

773 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV
Total Fat 31.2g 40% DV
Carbs 107.9g 39% DV
Fiber 18.4g 66% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 12148mg 100% DV
Potassium 1786.3mg 38% DV
Cholesterol 98.5mg 33% DV

Vitamins & Minerals

Vitamin A 1273.8mcg 100% DV
Vitamin C 28.4mg 32% DV
Vitamin D 0.1mcg
Calcium 434.8mg 33% DV
Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pepper chili powder onion lean ground beef salsa breadcrumbs or sauce carrot garlic worcestershire sauce salt

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