Mini Shrimp Quiche
Mini shrimp quiche offers a delightful bite-sized treat with flaky biscuits, tender shrimp, and creamy Swiss cheese, perfect for brunch, appetizers, or casual gatherings.
Ingredients
Instructions
- Separate biscuits into 24 halves and press into greased mini muffin cups.
- Place 2 cooked shrimp in each muffin cup.
- Mix beaten egg, whipping cream, minced onion, salt, dill, and cayenne pepper together.
- Add 2 tablespoons of the mixture to each muffin cup.
- Sprinkle grated Swiss cheese over each filled cup.
- Bake at 375°F for 20 minutes until golden and set.
Tips & Substitutions
For a lighter version, you can substitute half-and-half for the whipping cream. If you don't have dill, fresh parsley or tarragon can work well as alternatives. To enhance flavor, consider adding a pinch of garlic powder or using a different cheese like cheddar. Make sure to not overfill the muffin cups to prevent spillage while baking. This recipe is a fantastic option for brunch or as an appetizer.
Serving Suggestions
These mini shrimp quiches are perfect for brunch, paired with a light salad or fresh fruit. Serve them alongside a classic Cheese Bowl for a delightful spread. They can also be enjoyed as finger food at parties. For added flair, garnish with fresh herbs or a dollop of sour cream before serving.
Storage & Reheating
Store leftover mini shrimp quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them, but be cautious as this may make the crust less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Shrimp Quiche contains roughly 68 calories, with 2g protein, 10g carbohydrates, and 3g fat. It is an excellent source of vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp, but make sure to cook them first before adding to the quiches. Sautéing them briefly in a bit of butter or olive oil with seasoning can enhance their flavor and ensure they are fully cooked.
Can I freeze mini shrimp quiches?
Absolutely! You can freeze the unbaked quiches. Just assemble them in muffin cups, cover tightly with plastic wrap, and freeze. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time for even cooking.
What other ingredients can I add to the filling?
Feel free to get creative with the filling! You can add chopped bell peppers, spinach, or even crumbled bacon for extra flavor. Just remember to keep the total volume of filling balanced to avoid overflowing during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).