Scallops Scampi Style
Juicy scallops are marinated in a flavorful garlic and white wine sauce, then served with a lemony butter glaze and fresh parsley, perfect for seafood lovers seeking elegance.
Ingredients
Instructions
- Melt butter in a large baking pan to hold a single layer of scallops.
- Stir in olive oil, minced garlic, white wine, lemon juice, Worcestershire sauce, Tabasco sauce, and salt.
- Mix well to combine.
- Add scallops to the pan and toss gently to coat.
- Marinate in the refrigerator for 2 to 3 hours before cooking.
Nutrition & Diet Analysis (per serving)
754
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).