Mint Brownie Pie
Ingredients
- 6 tablespoons butter
- 2 ounces unsweetened chocolate ⓘ
- 1 cup sugar ⓘ
- 2 large eggs, room temperature, lightly beaten ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1 package (8 ounces) cream cheese, softened ⓘ
- 3/4 cup sugar ⓘ
- 1/2 teaspoon peppermint extract ⓘ
- Green food coloring, optional
- 1 carton (8 ounces) frozen whipped topping, thawed ⓘ
Instructions
- Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended.
- Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack.
- Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour.
- Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).