Mint Patties
Mint Patties are refreshing, sweet confections with a cool mint flavor, perfect for satisfying cravings or serving at parties, combining smooth texture with vibrant colors.
Ingredients
Instructions
- In a mixer bowl, add Karo light corn syrup, margarine, and extract.
- Beat until well combined.
- Stir in powdered sugar, one cup at a time, until fully incorporated.
- Turn out the mixture onto a sugared surface.
- Knead, adding sugar until the mixture becomes stiff.
- Divide the mixture into two sections.
- Add red food coloring to one section and green food coloring to the other.
- Roll each section into 1-inch balls.
- Flatten each ball with a fork to create the classic mint patty pattern.
- Let the mint patties sit on waxed paper overnight to set.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully softened before mixing. If you don't have Karo light corn syrup, you can substitute with honey or agave syrup, but the flavor will vary. To enhance the mint flavor, consider adding a few drops of mint extract. When kneading the mixture, adjust the powdered sugar gradually to avoid over-drying.
Serving Suggestions
These mint patties make delightful after-dinner mints and pair beautifully with a cup of coffee or tea. For a fun twist, consider using them as a topping for dessert dishes like ice cream or brownies. They also make wonderful gifts during the holidays when packaged in decorative boxes.
Storage & Reheating
Store the mint patties in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate them, which will help maintain their firmness. If you prefer to enjoy them chilled, simply take them out of the fridge a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Patties contains roughly 341 calories, with 9g protein, 81g carbohydrates, and 2g fat. It is an excellent source of vitamin C (85% of the Daily Value), dietary fiber (69% of the Daily Value), and iron (68% of the Daily Value), and a good source of protein. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of corn syrup?
Yes, you can substitute corn syrup with honey or agave syrup, but keep in mind that it may alter the final taste and texture slightly. Ensure that any alternative sweetener you use is in a liquid form to maintain the proper consistency needed for the mixture.
How can I make these patties more minty?
To intensify the mint flavor, add a few drops of peppermint extract to the mixture along with the food coloring. This will give your mint patties a refreshing taste that complements their sweet and creamy texture perfectly.
Can I freeze the mint patties for later use?
Absolutely! Mint patties can be frozen for up to three months. Place them in a single layer on a baking sheet to freeze them individually, then transfer to an airtight container. When ready to enjoy, let them thaw at room temperature for a few minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).