Mint Surprise Cookies

Prep: 20 min Cuisine: American

Mint Surprise Cookies combine crisp cookie bases with refreshing mint flavor, enriched by chunks of Andes mints and crunchy walnuts. Perfect for mint lovers and festive occasions, these cookies offer a delightful balance of sweetness and coolness, making them an irresistible treat for family and friends alike.

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Ingredients

  • 3 1/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 5-ounce package Andes mint wafers, cut in half
  • Walnut halves

Instructions

  1. Sift together the flour, baking soda, and salt; set aside.
  2. Cream the butter and shortening until smooth and fluffy.
  3. Gradually add the sugar and brown sugar, mixing well after each addition.
  4. Add the eggs, water, and vanilla extract; beat until well combined.
  5. Blend in the dry ingredients and mix thoroughly.
  6. Chill the dough if desired before shaping and baking.

Nutrition & Diet Analysis (per serving)

830 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 51.9g 67% DV
Carbs 73.4g 27% DV
Fiber 1.8g 6% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 16612.2mg 100% DV
Potassium 295.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 98.8mg 8% DV
Iron 2.1mg 12% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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