Mint Surprise Cookies
Mint Surprise Cookies combine crisp cookie bases with refreshing mint flavor, enriched by chunks of Andes mints and crunchy walnuts. Perfect for mint lovers and festive occasions, these cookies offer a delightful balance of sweetness and coolness, making them an irresistible treat for family and friends alike.
Ingredients
Instructions
- Sift together the flour, baking soda, and salt; set aside.
- Cream the butter and shortening until smooth and fluffy.
- Gradually add the sugar and brown sugar, mixing well after each addition.
- Add the eggs, water, and vanilla extract; beat until well combined.
- Blend in the dry ingredients and mix thoroughly.
- Chill the dough if desired before shaping and baking.
Tips & Substitutions
For a twist, try using coconut oil instead of butter for a dairy-free option. If you don't have Andes mint wafers, you can substitute with chocolate chips and a few drops of peppermint extract. Make sure to chill the dough for at least 30 minutes if it's too soft; this helps the cookies maintain their shape while baking.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a warm cup of tea. For a festive touch, serve them alongside cheese wedges or at holiday gatherings. They can also be enjoyed with a scoop of vanilla ice cream for a delightful dessert experience.
Storage & Reheating
Store leftover Mint Surprise Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag and store for up to three months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Surprise Cookies contains roughly 1705 calories, with 9g protein, 131g carbohydrates, and 130g fat. It is an excellent source of vitamin C (79% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1911mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mint in this recipe?
Yes, you can use peppermint extract instead of Andes mint wafers. Add about 1/2 teaspoon to the dough for a minty flavor, adjusting to your taste. However, the texture will differ, as the wafers add a unique crunch and sweetness.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will firm up as they cool. Keep an eye on them in the last few minutes of baking to avoid overcooking.
Can I make these cookies in advance?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Alternatively, you can bake the cookies and freeze them for later enjoyment. Just thaw and enjoy, or reheat them slightly for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).