Raisin Molasses Gems
Raisin Molasses Gems are rich, spiced cookies with deep molasses flavor and chewy raisins, perfect for holiday treats or cozy snacking. Their warm spices and soft center make them a delightful addition to any cookie platter, appealing to those who enjoy classic, hearty baked goods with a hint of sweetness.
Ingredients
Instructions
- Beat shortening and 1 cup sugar until light and fluffy.
- Add molasses and egg; beat well.
- Combine flour, baking soda, cinnamon, cloves, ginger, and salt.
- Add to molasses mixture; mix well.
- Stir in raisins.
- Cover and refrigerate until chilled.
- Shape into 1-inch balls.
- Roll each ball in sugar.
- Place 2 inches apart on oiled cookie sheet.
- Bake in the upper third of a preheated 350°F oven for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. You can replace raisins with chopped nuts or dried cranberries for a different texture. Be sure to chill the dough sufficiently; this helps the cookies maintain their shape while baking. Pair these gems with a warm cup of tea or coffee for a delightful treat.
Serving Suggestions
Serve these delightful gems as a sweet snack or dessert, perfect for holiday gatherings or afternoon tea. They pair beautifully with Pumpkin Tea Bread, adding a comforting variety to your table. You can also enjoy them alongside a scoop of vanilla ice cream for a decadent treat. Consider garnishing with a sprinkle of cinnamon for added flavor.
Storage & Reheating
Store leftover Raisin Molasses Gems in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies individually wrapped in plastic wrap and then placed in a freezer bag for up to three months. When ready to eat, simply thaw at room temperature or warm them in a preheated oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Molasses Gems contains roughly 41 calories, with 1g protein, 6g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in a 1:1 ratio. However, using butter will give the cookies a richer flavor and a slightly different texture. Make sure to soften the butter before creaming it with sugar for the best results.
What should I do if my dough is too sticky?
If your dough is too sticky to shape into balls, try chilling it in the refrigerator for an additional 30 minutes. This will help firm up the dough, making it easier to handle. If the dough is still sticky, you can add a bit more flour, one tablespoon at a time.
Can I add chocolate chips to the cookies?
Absolutely! Adding chocolate chips can enhance the flavor and create a delicious combination with the spices. You can mix in about 1/2 to 1 cup of chocolate chips along with the raisins for a delightful twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).