Minute Steaks Parmesan
Quick and flavorful Minute Steaks Parmesan features tender cube steaks topped with savory spaghetti sauce and Parmesan cheese, perfect for a satisfying family dinner in under 40 minutes.
Ingredients
Instructions
- Beat together egg, water, and pepper.
- Combine crushed crumbs and half of the Parmesan cheese.
- Dip steaks in egg mixture, then in the crumb mixture.
- In a skillet, brown steaks in hot oil.
- Drain steaks on paper toweling.
- Arrange steaks in a 10 x 6 x 1½-inch baking dish.
- Cover with spaghetti sauce and sprinkle with remaining Parmesan cheese.
- Bake in a 325°F oven for 20 minutes.
Tips & Substitutions
For extra flavor, consider adding Italian herbs like oregano or basil to the egg mixture. If you don’t have beef cube steaks, chicken or pork cutlets can be excellent substitutes. To save time, use pre-made breadcrumbs or even crushed crackers for the crumb mixture. Pair this dish with a fresh salad for a well-rounded meal.
Serving Suggestions
Serve Minute Steaks Parmesan with a side of garlic bread and a simple green salad for a complete meal. It pairs wonderfully with a glass of red wine, enhancing the flavors of the dish. You can also serve it alongside pasta dishes like Thirty Minute Lasagna for a hearty Italian feast.
Storage & Reheating
Leftover Minute Steaks Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a baking dish, cover with foil, and warm in a 325°F oven for about 15-20 minutes, or until heated through. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Steaks Parmesan contains roughly 268 calories, with 9g protein, 18g carbohydrates, and 18g fat. It is a good source of protein (17% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Parmesan?
Absolutely! While Parmesan adds a distinct flavor, mozzarella or provolone can be great alternatives for a creamier texture. Just keep in mind that the taste will change slightly, but it will still be delicious.
What can I do if I don't have spaghetti sauce?
If you don’t have spaghetti sauce on hand, you can use marinara or any tomato-based sauce. For a twist, you could even make a simple homemade sauce by simmering crushed tomatoes with garlic, onion, and herbs.
Can I make this dish ahead of time?
Yes, you can prepare the steaks and layer them with sauce and cheese in the baking dish a few hours ahead. Just cover and refrigerate, then bake when you're ready to serve. This dish reheats well, making it perfect for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).