Miracle Cheesecake
Miracle Cheesecake is a creamy, light dessert with a tangy lemon flavor and a crunchy graham cracker crust. Its fluffy texture and refreshing taste make it perfect for special occasions or casual gatherings, appealing to those who enjoy classic, no-bake sweet treats with a citrus twist.
Ingredients
Instructions
- Pour boiling water over the Jell-O and chill until slightly thickened.
- Cream the sugar, cream cheese, and vanilla until smooth.
- Add the prepared Jell-O and lemon juice to the cream mixture and mix well.
- Fold in stiffly beaten Milnot (evaporated milk).
- Mix graham cracker crumbs with melted butter until combined.
- Press the graham cracker mixture firmly in the bottom and sides of a 9 x 13-inch pan.
- Chill the cheesecake overnight before serving.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).