Mississippi Sausage Cornbread
Mississippi Sausage Cornbread offers a hearty, savory treat with spicy sausage, cheesy jalapeño-flavored Monterey Jack, and moist cornmeal batter. Perfect for family dinners or potlucks, its warm, comforting flavors and crispy edges make it a crowd-pleaser suitable for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Brown the sausage links in a medium skillet and heat them through.
- Drain the sausage well and set aside.
- In a large bowl, combine the self-rising cornmeal, cream-style corn, sour cream, vegetable oil, lightly beaten eggs, and chopped green onions. Stir well.
- Pour half of the batter into a greased 10-inch cast-iron skillet.
- Arrange the cooked sausage slices on top of the batter.
- Sprinkle 3/4 cup of shredded Monterey Jack cheese with jalapenos over the sausage.
- Spread the remaining batter over the cheese layer.
- Bake at 450°F (230°C) for 25 minutes.
- Sprinkle the remaining 3/4 cup cheese on top and bake an additional 5 minutes or until the cheese melts and the cornbread is golden.
Tips & Substitutions
For an extra kick, consider using spicy smoked sausage or adding diced jalapenos to the batter. If you don't have self-rising cornmeal, you can substitute with regular cornmeal and add baking powder and salt. Ensure your skillet is well-greased to prevent sticking and for a crispier crust. This dish can also be made as muffins for individual servings.
Serving Suggestions
This cornbread pairs beautifully with a side of coleslaw or a simple green salad for a complete meal. You can serve it warm, drizzled with honey or butter for added flavor. It's also a great accompaniment to chili or soups, making it perfect for a cozy dinner. For variation, consider serving it alongside the Cheese And Sausage Biscuits for a hearty breakfast.
Storage & Reheating
Store any leftover Mississippi Sausage Cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual pieces for a quick option, but the oven will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Mississippi Sausage Cornbread contains roughly 416 calories, with 7g protein, 46g carbohydrates, and 24g fat. It is an excellent source of vitamin A (40% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Monterey Jack with jalapenos adds a nice flavor, you can substitute with cheddar, pepper jack, or even a combination of your favorites. Just keep in mind that different cheeses will alter the taste slightly, so choose one that complements the sausage.
What can I serve with Mississippi Sausage Cornbread?
This dish is versatile and pairs well with various sides. Consider serving it with a fresh salad, a bowl of chili, or even some sautéed vegetables. It also works great as a side for barbecued meats or as part of a brunch spread alongside dishes like Sausage Macaroni Casserole.
Can I make this recipe ahead of time?
Yes, you can prepare the batter and assemble the cornbread in advance, then cover and refrigerate it until you're ready to bake. However, for the best texture, it's recommended to bake it fresh. If you do bake it ahead of time, reheat in the oven to restore its original consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).