Mississippi Sausage Cornbread
Mississippi Sausage Cornbread offers a hearty, savory treat with spicy sausage, cheesy jalapeño-flavored Monterey Jack, and moist cornmeal batter. Perfect for family dinners or potlucks, its warm, comforting flavors and crispy edges make it a crowd-pleaser suitable for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Brown the sausage links in a medium skillet and heat them through.
- Drain the sausage well and set aside.
- In a large bowl, combine the self-rising cornmeal, cream-style corn, sour cream, vegetable oil, lightly beaten eggs, and chopped green onions. Stir well.
- Pour half of the batter into a greased 10-inch cast-iron skillet.
- Arrange the cooked sausage slices on top of the batter.
- Sprinkle 3/4 cup of shredded Monterey Jack cheese with jalapenos over the sausage.
- Spread the remaining batter over the cheese layer.
- Bake at 450°F (230°C) for 25 minutes.
- Sprinkle the remaining 3/4 cup cheese on top and bake an additional 5 minutes or until the cheese melts and the cornbread is golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).