Sausage Breakfast Pie
A hearty breakfast pie combining savory sausage with melted cheeses and a fluffy egg custard. Perfect for brunch or weekend mornings, it offers warm, cheesy flavors with a satisfying crust. Easy to customize with your favorite sausage or cheese varieties, making it a crowd-pleasing morning dish.
Ingredients
Instructions
- Cook the sausage and drain excess fat.
- Line the bottom of a 9-inch deep-dish pie shell with shredded Mozzarella cheese.
- Crumble the cooked sausage over the cheese.
- Cover the sausage with shredded Cheddar cheese.
- In a bowl, beat the eggs and milk together.
- Pour the egg mixture over the sausage and cheese in the pie shell.
- Bake at 350°F for 35 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. You can substitute half the mozzarella with pepper jack for a spicy kick. If you prefer a healthier twist, swap the sausage for turkey or chicken sausage. This dish also works well with leftover meats from other meals, such as those from a Chicken - Sausage Casserole.
Serving Suggestions
This Sausage Breakfast Pie is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of crispy hash browns. Consider serving it with a dollop of salsa or avocado for added flavor. For a complete meal, complement it with fluffy Cheese And Sausage Biscuits to satisfy your morning cravings.
Storage & Reheating
Allow the pie to cool completely before refrigerating leftovers in an airtight container. It can be stored for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes, or bake in a preheated oven at 350°F for about 15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Breakfast Pie contains roughly 524 calories, with 24g protein, 44g carbohydrates, and 28g fat. It is an excellent source of calcium (52% of the Daily Value), protein (47% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 814mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! Feel free to experiment with different cheeses like feta or gouda for unique flavor profiles. Just ensure they melt well, similar to mozzarella and cheddar. Mixing cheeses can enhance the overall taste and make it even more delicious!
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance. Assemble it without baking, cover it well, and refrigerate overnight. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time for best results.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the sausage with sautéed vegetables like bell peppers, spinach, and mushrooms. You can also use plant-based sausage alternatives available in stores. This will keep the hearty texture while accommodating vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).