Lickety Split Banana Split Pie
A quick and delightful dessert featuring layers of sliced bananas, creamy vanilla ice cream, and luscious toppings like hot fudge, pineapple preserves, chopped nuts, and maraschino cherries. Perfect for satisfying sweet cravings and ideal for gatherings or a special treat at home.
Ingredients
Instructions
- Slice bananas into the bottom of the graham cracker pie crust.
- Spoon softened vanilla ice cream over the bananas in the crust.
- Freeze the pie for 2 hours to set.
- Top with unheated hot fudge sauce, pineapple preserves, whipped topping, chopped nuts, and a maraschino cherry before serving.
Tips & Substitutions
For a creamier texture, make sure your vanilla ice cream is well softened before spreading it over the bananas. If you're out of graham cracker crust, consider using a chocolate cookie crust for a twist. Adding crushed pineapple or using a dairy-free ice cream can cater to different dietary needs while still keeping the dessert delicious. You might also enjoy variations like those found in Mississippi Sausage Cornbread.
Serving Suggestions
This pie is best served straight from the freezer for a refreshing treat on warm days. Pair it with a dollop of whipped cream or serve alongside fresh fruit for a burst of flavor. It also complements well with a scoop of chocolate ice cream on the side. For those who enjoy different flavors, consider pairing it with a slice of Sausage Breakfast Pie for a delightful brunch.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the freezer. It will maintain its best quality for about a week. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly before slicing. Avoid refreezing once it has been thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Lickety Split Banana Split Pie contains roughly 355 calories, with 1g protein, 67g carbohydrates, and 10g fat. It is a good source of dietary fiber (18% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this pie a day in advance. Just ensure you keep it well covered in the freezer. It sets nicely overnight, making it a great option for parties or gatherings. Just remember to let it soften slightly before serving for the best texture.
What can I substitute for the bananas?
If you're not a fan of bananas, you can substitute them with sliced strawberries or peaches. These fruits also complement the vanilla ice cream and add a nice flavor. Just ensure to adjust the sweetness of toppings if using sweeter fruits to maintain balance.
Can I use a different type of ice cream?
Absolutely! Feel free to experiment with different flavors of ice cream such as chocolate, strawberry, or even a nut-based option for a dairy-free version. Each will give your pie a unique twist while still being deliciously indulgent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).