Miramar Pie
A light, fluffy pie with crunchy crackers and walnuts, topped with whipped cream. Perfect for a cool summer dessert or special occasion treat.
Ingredients
Instructions
- Add the sugar slowly to the beaten egg whites with the baking powder, folding gently until combined.
- Fold in the crumbled Ritz crackers and chopped walnuts, then add vanilla.
- Pour the mixture into a glass pie pan and bake at 350°F (175°C) for 35 minutes.
- Allow the pie to cool completely.
- Spread whipped cream over the cooled pie.
- Let stand overnight in the refrigerator before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating them to soft peaks. If you don't have Ritz crackers, graham crackers can be a great substitute. Adding a pinch of salt enhances the sweetness and balances flavors. For a twist, try incorporating some lemon zest for a hint of citrus.
Serving Suggestions
This pie is delightful on its own but pairs beautifully with fresh fruit like strawberries or blueberries for added color and flavor. Serve with a dollop of extra whipped cream on the side. For a special touch, consider drizzling some chocolate sauce over the top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change. To serve, let it sit at room temperature for about 15 minutes before enjoying to soften the whipped cream topping.
Nutrition & Diet Analysis (per serving)
Each serving of Miramar Pie contains roughly 1232 calories, with 29g protein, 133g carbohydrates, and 65g fat. It is an excellent source of iron (59% of the Daily Value), protein (58% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead. Prepare it a day in advance and refrigerate overnight to allow the flavors to meld. Just add the whipped cream topping right before serving to maintain its freshness.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can replace walnuts with pecans or omit them altogether. For a nut-free option, consider adding shredded coconut or extra crushed crackers for texture.
How do I know when the pie is done baking?
The pie is done when it has a golden color and is set in the center. A toothpick inserted should come out clean or with just a few moist crumbs. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).