Miramar Pie
A light, fluffy pie with crunchy crackers and walnuts, topped with whipped cream. Perfect for a cool summer dessert or special occasion treat.
Ingredients
Instructions
- Add the sugar slowly to the beaten egg whites with the baking powder, folding gently until combined.
- Fold in the crumbled Ritz crackers and chopped walnuts, then add vanilla.
- Pour the mixture into a glass pie pan and bake at 350°F (175°C) for 35 minutes.
- Allow the pie to cool completely.
- Spread whipped cream over the cooled pie.
- Let stand overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).