Miss Nellie'S Chilli
Miss Nellie's Chili offers a hearty, flavorful blend of ground beef, tomato, and spices, perfect for comforting gatherings and chili lovers seeking a rich, satisfying dish.
Ingredients
Instructions
- Brown the hamburger in a skillet over medium heat.
- Pour off the grease from the cooked hamburger.
- Add all other ingredients to the skillet.
- Cook slowly for at least 1 hour, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or cayenne pepper. If you prefer a vegetarian option, substitute the hamburger with lentils or black beans. You can also replace the tomato soup with crushed tomatoes for a chunkier texture. This recipe is versatile; feel free to adjust the spices according to your preference.
Serving Suggestions
Serve Miss Nellie's Chili with cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or green onions for added flavor. It pairs beautifully with The Ultimate Grilled Cheese for a satisfying comfort food combo. For a fresh side, consider a simple green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave individual portions in a covered bowl for about 2-3 minutes, or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Nellie'S Chilli contains roughly 124 calories, with 2g protein, 23g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 659mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili recipe ahead of time?
Yes, Miss Nellie's Chili can be made ahead of time and stored in the refrigerator. In fact, the flavors often improve after a day in the fridge, making it a great option for meal prep. Just make sure to reheat it thoroughly before serving.
What can I use instead of tomato soup?
If you don’t have tomato soup, you can substitute it with an equal amount of crushed tomatoes or tomato puree. Adding a bit of broth can also help achieve a similar consistency. Adjust the seasoning accordingly to maintain the flavor balance.
Is there a way to thicken the chili?
To thicken Miss Nellie's Chili, you can let it simmer uncovered for a longer period to reduce the liquid. Alternatively, adding a tablespoon of cornstarch mixed with water can help thicken the chili quickly. For a heartier texture, you could also mash some of the beans if you choose to include them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).