Ham And Pork Loaf With Peach Mustard Glaze
A savory ham and pork loaf glazed with sweet peach mustard, perfect for family dinners or gatherings, blending smoky, sweet, and herbaceous flavors in every bite.
Ingredients
- 1 lb. ground smoked ham ⓘ
- 3/4 lb. ground pork
- 1/2 c. finely chopped yellow onion ⓘ
- 1/4 c. finely chopped red bell peppers ⓘ
- pinch of sage ⓘ
- 2 Tbsp. chopped parsley ⓘ
- 1 1/2 tsp. minced garlic
- 1 Tbsp. Dijon mustard ⓘ
- 1/4 c. Dijon mustard ⓘ
- 3/4 c. fine dry bread crumbs ⓘ
- 1/8 tsp. black pepper ⓘ
- 1/4 tsp. salt ⓘ
- 3 large eggs ⓘ
- 1/2 c. peach preserves ⓘ
Instructions
- Preheat oven to 350°F. Lightly grease a loaf pan and set aside.
- In a large bowl, combine ground smoked ham, ground pork, chopped onion, chopped red bell peppers, sage, chopped parsley, minced garlic, 1 tablespoon plus 1/4 cup Dijon mustard, salt, black pepper, and beaten eggs. Mix thoroughly.
- Add fine dry bread crumbs gradually until the mixture is firm but moist.
- Transfer the mixture into the prepared loaf pan, pressing it down evenly.
- Bake in the preheated oven for about 60 minutes or until cooked through.
- Meanwhile, in a small saucepan, combine peach preserves and honey. Warm over low heat until blended and slightly thickened.
- Once the loaf is baked, remove from the oven and brush generously with the peach mustard glaze.
- Let rest for 10 minutes before slicing and serving.
Tips & Substitutions
For added flavor, consider incorporating spices like thyme or rosemary. If you prefer a leaner option, you can substitute ground turkey for the pork. To ensure the loaf stays moist, make sure not to overmix the ingredients. Using fresh herbs instead of dried can also enhance the flavor profile. This dish pairs beautifully with Chef Tell'S Braised Brussels Sprouts.
Serving Suggestions
Serve this ham and pork loaf warm, drizzled with the peach mustard glaze. It pairs nicely with sides such as mashed potatoes or roasted vegetables. For a complete meal, consider serving alongside Sweet And Sour Potato Salad(12 To 15 Servings) for a delightful contrast of flavors.
Storage & Reheating
Leftover ham and pork loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual slices for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Pork Loaf With Peach Mustard Glaze contains roughly 565 calories, with 36g protein, 75g carbohydrates, and 17g fat. It is an excellent source of iron (119% of the Daily Value), protein (71% of the Daily Value), and dietary fiber (62% of the Daily Value). Note that it is relatively high in sodium, at 1814mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just assemble everything in the loaf pan and bake it when you're ready to serve. This can help the flavors meld beautifully.
What can I use if I don't have peach preserves?
If you don't have peach preserves, apricot or mango preserves can work as a tasty alternative. You can also create a quick homemade glaze using honey mixed with a little fruit juice and a splash of vinegar for acidity.
Can I freeze the ham and pork loaf?
Absolutely! You can freeze the cooked loaf for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).