Miss Nettie'S Coconut Custard Pie
A rich coconut custard pie with creamy filling and toasted coconut flavor, perfect for dessert lovers who enjoy sweet, tropical-inspired treats. Suitable for family gatherings.
Ingredients
Instructions
- Beat the eggs; add sugar and beat until creamy.
- Add flour and dry coconut; mix well.
- Add milk and vanilla; stir until smooth.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat milk. If you want to reduce sugar, you can substitute half of it with a sugar alternative like stevia. Make sure your pie shell is chilled before pouring in the mixture to prevent sogginess. You can also add a pinch of nutmeg or cinnamon for extra flavor, which pairs beautifully with Buttermilk Pies.
Serving Suggestions
Serve Miss Nettie's Coconut Custard Pie chilled or at room temperature, topped with whipped cream or toasted coconut flakes for added texture. This pie is a delightful dessert for any gathering and pairs well with a light fruit salad, like Anytime Fruit Salad, for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes. Ensure it stays moist by covering it loosely with foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Nettie'S Coconut Custard Pie contains roughly 276 calories, with 7g protein, 52g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of dry coconut?
Using sweetened coconut will increase the overall sugar content of the pie, so you may want to reduce the added sugar slightly. Sweetened coconut will also provide a different texture and flavor, making the pie sweeter and more decadent.
How do I know when the pie is done baking?
The pie is done when the center is set and no longer jiggles when you gently shake it. It should also have a light golden color on top. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! This pie can be baked a day in advance. Allow it to cool completely before refrigerating. When ready to serve, simply slice and enjoy. This makes it a great choice for gatherings or holiday celebrations, ensuring you can spend more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).